Italian Pie - cooking recipe

Ingredients

6 oz. vermicelli
1/4 c. butter
1/2 c. Parmesan cheese
1 egg, beaten
1 tsp. dried basil
1 lb. ground beef
1/4 lb. sausage
1 medium onion, chopped
15 1/2 oz. jar spaghetti sauce
8 oz. Mozzarella cheese, shredded

Preparation

Cook vermicelli and drain.
Combine with butter, Parmesan cheese, egg and basil.
Chop all and press into bottom and sides of 10-inch pie plate.
Brown beef and sausage with onion in skillet.
Drain.
Combine meats and spaghetti sauce in a mixing bowl.
Sprinkle 1/4 cup cheese over crust.
Pour meat mixture on top.
Sprinkle remaining cheese over top.
Bake at 350\u00b0 for 30 minutes.