El Paso Casserole(Microwave) - cooking recipe

Ingredients

8 oz. jar Cheese Whiz
1 can cream of chicken soup
1/2 cup milk
1 1/2 cups cooked chicken, cut in bite size pieces
4 oz. can green chillies, chopped and drained
2 oz. jar pimentos, chopped and drained
1 tsp. instant minced onion
8 oz. pkg. corn chips, crushed

Preparation

Mix Cheez Whiz, soup and milk in a 2 quart mixing bowl until smooth. Then combine all remaining ingredients except corn chips. Place 1/2 the corn chips in bottom of 2 quart baking dish and top with 1/2 Cheez Whiz mixture.
Microwave on high for 10 minutes. Serves 6 to 8.