Lobster Stew - cooking recipe

Ingredients

2 (1 lb.) lobsters
1 qt. milk
1/2 c. butter

Preparation

Boil lobsters and remove meat immediately.
Use a heavy kettle and simmer coral, tamale and shells in 1/2 cup butter for 8 minutes.
Remove shells and add meat cut in fairly large pieces. Cook very slowly for 10 minutes.
Cool slightly; add very slowly 1 quart of milk, cooking slowly and stirring constantly while adding milk.
Allow stew to stand refrigerated at least 6 hours before cooling or it will spoil.
Reheat but do not boil.