One Pan Granola - cooking recipe

Ingredients

1 c. oil
1 c. honey
1/2 c. water
2 tsp. vanilla
5 or 6 c. old-fashioned rolled oats
1/2 c. whole wheat flour
1 c. wheat germ
1 c. rolled wheat flakes
1 c. sunflower, pumpkin and/or sesame seeds
1 c. nonfat dry milk powder
1 c. shredded coconut
1 c. unsalted nuts (almonds, pecans, walnuts, etc.)
1 c. raisins, dried apricots, etc.

Preparation

Pour liquid ingredients into a large roasting pan and heat in 250\u00b0 oven for 10 minutes or until mixture is warm and thinned; stir to blend.
Mix together the dry ingredients except fruit. Remove roasting pan from oven and slowly add dry ingredients to liquid mixture in pan.
Stir until well blended.
Spread evenly in pan and return to oven.
Bake approximately 2 hours, stirring every 20 minutes.
Granola should be golden brown.
Remove from oven.
When cool, add fruit, if desired.
Makes about 12 cups.