Roast Beef Dinner - cooking recipe

Ingredients

4 to 6 lb. beef roast
salt and pepper
1 onion
4 potatoes
6 carrots

Preparation

Rub roast well with salt and pepper.
Brown on both sides. Place in a covered roaster and cook at 325\u00b0 for 3 1/2 to 4 1/2 hours.
The last hour add the potatoes, onions and carrots.
More vegetables may be added if cooking for a crowd.
Green beans are good, too.
Fix your meat and set the timer on your stove; when you come home from work or shopping, put in vegetables.
You can have a good meal with little work.