Hot Virginia Dip - cooking recipe

Ingredients

1 c. pecans, chopped
2 tsp. margarine
16 oz. cream cheese, softened
4 Tbsp. milk
5 oz. dried beef
1 tsp. garlic salt
1 c. sour cream
4 tsp. minced onion

Preparation

Saute pecans in butter and set aside.
Mix remaining ingredients thoroughly. Place in 1 1/2-quart baking dish.
Bake at 350\u00b0 for 30 minutes.
Serve hot with wheat crackers.