Mom'S B&B Pickles - cooking recipe

Ingredients

24 medium cucumbers, sliced
10 onions
3 Tbsp. salt
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. ginger powder
1 tsp. turmeric
3 c. sugar
1 qt. vinegar

Preparation

Sprinkle salt over cucumbers and onions; let stand 3 hours. Drain off accumulated liquid.
Add celery seed, mustard, ginger powder, turmeric, sugar and vinegar.
Cook until mixture is boiling.
Put in sterilized jars and seal while hot.
Makes 6 to 8 pints.
These are very easy to make and delicious!
Makes 6 to 8 servings.