Italian Biscuits - cooking recipe

Ingredients

1 1/2 c. sugar
6 eggs
1 c. Wesson oil
3 tsp. baking powder
1 tsp. vanilla
1 tsp. anise
3 c. flour

Preparation

Grease and flour pan or large oblong dish for baking.
Mix sugar and eggs.
Pour in oil, vanilla and anise.
Slowly put in flour and baking powder.
Mix well.
Pour into dish (batter). Bake at 350\u00b0 for 1/2 hour or until golden brown.