Ingredients
-
2 to 3 c. rolled oats
1 to 6 Tbsp. cocoa
1/2 tsp. salt
1 stick margarine
2 c. sugar
1/2 c. milk
1/2 to 1 tsp. vanilla
Preparation
-
Combine oats, cocoa and salt.
Combine margarine, sugar and milk; boil for 2 minutes.
Add vanilla; pour over oats mixture. Stir only to blend well; drop onto waxed paper.
Let cool.
Leave a comment