Freezer Slaw - cooking recipe

Ingredients

6 lb. cabbage, shredded
3 Tbsp. salt
2 stems celery, chopped
1 Tbsp. celery seed
1 Tbsp. white mustard seed
2 bell peppers, chopped
5 1/2 c. sugar
2 c. water
2 1/2 c. white vinegar

Preparation

Sprinkle cabbage with salt and let stand 1 hour.
Add celery and green peppers; let stand 20 minutes longer.
Drain well.