Zucchini Bread(Low-Fat, Low-Sodium) - cooking recipe

Ingredients

3 eggs (can substitute Egg Beaters)
2 c. sugar
1 c. vegetable oil (canola)
1 tsp. vanilla
3 c. grated zucchini squash
2 tsp. baking soda
1/4 tsp. baking soda
1 Tbsp. cinnamon
2 c. flour
2 c. chopped nuts

Preparation

Lightly oil and flour dust 2 bread pans.
Beat eggs until frothy; add sugar, oil and vanilla.
Blend in remaining ingredients.
Bake at 350\u00b0 for 1 hour.