Rice Casserole - cooking recipe

Ingredients

1 stick butter, melted
1 1/2 c. rice, uncooked
1 can French onion soup, undiluted
1 can beef consomme, undiluted
1 can mushrooms, sliced and drained

Preparation

Mix all ingredients and put in a 1 1/2-quart casserole.
Cover and bake at 350\u00b0 for 1 to 1 1/4 hours.
Serves 6.
Delicious with steaks and other meats!