Cocktail Wieners - cooking recipe

Ingredients

2 (10 oz.) jars red currant jelly
1 (10 oz.) jar Dijon mustard
2 (12 oz.) pkg. wieners

Preparation

Melt jelly and mustard in saucepan over low heat.
Cut wieners into 1-inch chunks and add to jelly-mustard mixture.
Heat until warm through and transfer to chafing or warming dish to keep warm.