Chicken Casserole - cooking recipe

Ingredients

8 boneless chicken breasts
1 stick butter
fine herbs
1 can cream of chicken soup
1 can tomato soup
1 jar mushrooms

Preparation

Melt butter in skillet; add herbs and chicken and brown.
Mix cream of chicken soup, tomato soup and mushrooms.
Put chicken in casserole dish.
Add soup mixture.
Cover; cook 1 hour at 300\u00b0.