Corn Casserole - cooking recipe

Ingredients

1 pkg. yellow rice
1 can whole kernel corn with peppers
1 onion, sauteed
1 can cream of chicken soup
1/2 c. Cheddar cheese

Preparation

Cook rice as directed.
Saute onion in margarine.
Mix all ingredients together.
Bake at 350\u00b0 for 20 to 30 minutes.