Smoked Salmon (Must Prepare Ahead)(Makes 10 To 12 Servings) - cooking recipe

Ingredients

1 (1 lb.) can red salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. chopped onion
1 tsp. grated horseradish
3/4 tsp. liquid smoke
1 lemon, thinly sliced

Preparation

Bone and flake salmon.
Mix salmon thoroughly with cream cheese, lemon juice, onion, horseradish and liquid smoke.
Place in 3-cup mold or bowl that has been lined with plastic food wrap. Chill 6 hours and unmold onto a plate.
Garnish with thinly sliced lemon.
Serve with wheat crackers.