Corn Pudding(Servings: 4. Preparation Time: 1 Hour And 10 Minutes.) - cooking recipe

Ingredients

2 c. corn kernels (fresh or frozen)
2 Tbsp. butter, melted
2 eggs, beaten
1/2 c. creamed corn
2 c. milk, scalded
1/4 tsp. pepper
1 tsp. salt

Preparation

Mix all ingredients together and pour in a 1 1/2-quart buttered casserole dish.
Place in a pan of hot water.
Bake at 325\u00b0 for one hour, or until set.