Easy Stew - cooking recipe

Ingredients

1 lb. stew beef
1 pkg. frozen Southern style hash brown potatoes
2 cans carrot slices
2 cans tomato soup (condensed)
salt and pepper to taste

Preparation

In large pot, brown beef in a little water.
Precook hash browns (1/2 package at a time) in microwave for 6 minutes on High power.
In pot with browned meat, add cooked potatoes, drained carrots, 2 cans soup and 1 can of water.
Stir together and salt and pepper to taste.
Simmer on low to medium heat for 30 to 45 minutes, stirring and adding more water as needed.