Fresh Apple Crunch - cooking recipe

Ingredients

5 or 6 apples, sliced
a few dashes of lemon juice
1/2 c. or more water
1/2 c. or more sugar
dash of cinnamon and nutmeg
2 slices white bread
a little brown sugar
butter or margarine

Preparation

Fill a casserole dish with sliced apples. If very sweet, add the lemon juice.
Add the water, sugar, cinnamon and nutmeg. Crumble the bread over top. Sprinkle the brown sugar over. Dot generously with butter or margarine.
Cook 45 minutes or until apples are tender at 350\u00b0.