Gazpacho - cooking recipe

Ingredients

1 (10 oz.) can tomato soup
1 1/2 c. tomato juice
1 1/4 c. water
1/2 to 1 c. chopped cucumber
1/2 to 1 c. chopped tomato
1/2 c. chopped green pepper
1/2 c. chopped Spanish onion
2 Tbsp. olive oil
2 Tbsp. wine vinegar
1 Tbsp. commercial Italian dressing
1 Tbsp. lemon juice
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. hot sauce
1/4 tsp. pepper
1/8 tsp. garlic salt
dash of Worcestershire sauce

Preparation

Mix all ingredients together; chill and serve with thinly sliced cucumber or lemon and a dollop of sour cream for garnish.