Noodle Haystacks - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. peanuts (optional)
1 can chow mein noodles

Preparation

Melt butterscotch and chocolate chips over low-medium heat on stove (double boiler can be used).
Remove from heat; carefully mix in chow mein noodles.
Fold in peanuts.
Stir carefully until mixture is stiff.
Drop by teaspoonfuls onto wax paper; cool.