Parsley Potatoes - cooking recipe

Ingredients

6 medium red or white potatoes
1/4 c. margarine
1 Tbsp. parsley flakes, dried
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Peel and quarter potatoes.
Place potatoes and water in pan and cover.
Cook until potatoes are tender, 12 to 15 minutes.
Let stand 5 minutes.
Drain.
Melt butter; pour over potatoes.
Stir in parsley flakes.
This can also be cooked in the microwave.