Lemon Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1/2 c. nuts
1/2 c. milk
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
grated peel of 1 lemon

Preparation

Combine all ingredients; pour into a loaf pan.
Bake 1 hour at 350\u00b0.