Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
3 c. Bisquick mix
16 oz. shredded Cheddar cheese
enough milk to form dough balls

Preparation

Preheat oven to 400\u00b0.
Grease cookie sheet.
Roll mixture into balls.
Place on cookie sheet.
Bake 10 minutes.
Turn on broiler to brown.
Watch carefully to prevent burning.