Marinated Chicken - cooking recipe

Ingredients

3 chicken breasts (whole), boned, skinned and halved lengthwise
1/4 c. soy sauce
3 Tbsp. dry white wine
2 Tbsp. lemon juice
2 Tbsp. cooking oil
3/4 tsp. fines herbes
1/2 tsp. ginger (if desired)
1 clove garlic, crushed
1/4 tsp. onion powder
dash of pepper

Preparation

Marinate chicken at least three hours in combination of all remaining ingredients.
Grill chicken over hot coals for six to eight minutes, turning once.
Serve with rice.