Macaroni Casserole #2 - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 can cream of mushroom soup
1 small onion, minced
4 c. Cheddar cheese, shredded
1 c. mayonnaise
3 Tbsp. margarine, melted
1 c. cracker crumbs

Preparation

Cook
macaroni\tand drain.
Combine macaroni and next 5 ingredients;
pour into a greased 12 x 8 x 2-inch baking dish. Combine
butter
and
cracker
crumbs;
sprinkle over macaroni mixture.
Bake
at\t350\u00b0 for 30 minutes.
Yield:
6 to 8 servings. May be doubled easily.