Bread Pudding - cooking recipe

Ingredients

6 or 7 slices bread, cut into squares
3/4 c. melted margarine
4 eggs, beaten
1 1/2 c. sugar
1 Tbsp. cinnamon
1 c. milk
1 c. canned milk
vanilla and raisins (if desired)

Preparation

Mix the ingredients and pour over buttered bread in pan.
Let set awhile before baking.
Bake at 350\u00b0 for 30 minutes.
Make lemon sauce (recipe following) and pour over pudding.