Mexican Casserole - cooking recipe

Ingredients

12 white tortillas
2 lb. hamburger meat
2 Tbsp. chili powder
1/2 tsp. garlic powder
1 medium onion, chopped or minced onions
15 oz. can tomato sauce
dash of salt and pepper
1 c. grated cheese (white and Cheddar, mixed)
3/4 c. milk
1 can cream of chicken soup

Preparation

Brown meat with garlic, onions, salt and pepper. Drain grease. Add tomato sauce and chili powder. Heat 9 x 13 pan 5 minutes. Spray with Pam. Take tortillas, scoop meat into tortillas and roll up. Put in pan. Spread chicken soup over top. Pour milk. Cover with cheese. Bake 25 minutes at 350\u00b0.