Easy Drop Rolls - cooking recipe

Ingredients

4 c. whole wheat flour
3 tsp. baking powder
1 tsp. baking soda
3/4 c. margarine
1/4 c. sugar
1 egg, slightly beaten
1 pkg. yeast
2 c. warm water
1 tsp. salt

Preparation

Melt margarine and cool.
Add all other ingredients and stir. Dough will be soft and sticky.
Place in an airtight container and store in refrigerator several hours before using.
(Dough will keep a week.)