Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. Crisco
1 tsp. salt
1 egg, well beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Cut Crisco into flour and salt.
Combine egg, water and vinegar.
Combine both until flour is all moistened.
This will keep in refrigerator for up to 2 weeks.