Chicken Pie - cooking recipe

Ingredients

2 prepared Pillsbury pie crusts
1 c. vegetables, drained
2 to 3 chicken breasts
1/2 slice Swiss (per breast to cover)
1 c. cream of chicken or mushroom soup
1 pkg. Pepperidge Farm stuffing
1/8 to 1/4 c. melted margarine

Preparation

Toss melted margarine with stuffing.
Cover top with crust. Bake at 350\u00b0 for 45 minutes.