Broccoli Cheese Soup - cooking recipe

Ingredients

2 1/2 c. diced potatoes
1 c. diced carrots
4 chicken bouillon cubes
1 lb. Velveeta
1 c. diced celery
1 c. diced onion
2 cans cream of chicken soup (undiluted)
1 pkg. frozen chopped broccoli

Preparation

Cook potatoes and carrots until tender; drain.
Cook celery and onions in 1 quart water with bouillon cubes added.
Combine vegetables, soup and Velveeta.
Heat thoroughly.
Microwave or steam broccoli 5 minutes.
Add as last ingredient before serving.