Elizabeth'S Cole Slaw - cooking recipe

Ingredients

1 gal. shredded cabbage
3/4 c. mayonnaise
1/4 c. sugar
salt, pepper and celery seed to taste
1/4 c. vinegar
1/4 c. oil

Preparation

Combine
mayonnaise,
sugar, salt, pepper, celery seed, vinegar and oil; then pour over shredded cabbage.