Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can kernel corn, drained
2 Tbsp. flour
1/2 stick melted margarine
3 eggs
3 Tbsp. sugar
1/2 c. milk

Preparation

Combine all ingredients.
Pour into greased 9-inch casserole dish.
Bake for 45 minutes at 350\u00b0.