Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
5 c. flour
1 c. shortening
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. soda
scant 2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Cut shortening into flour, sugar, baking powder and salt.
Add yeast and buttermilk.
Stir well.
Put mixture on floured surface.
Knead a little and roll out.
Cut with biscuit cutter.
Great to make ahead; will keep 3 or 4 days in refrigerator.
Bake at 400\u00b0 approximately 10 minutes.