Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3 Tbsp. sugar
1 c. sugar
2 (3 oz.) pkg. strawberry gelatin
1 stick oleo, melted
1 (8 oz.) pkg. cream cheese
1 (4 oz.) carton nondairy topping
2 c. boiling water
2 (10 oz.) boxes frozen sliced strawberries

Preparation

Mix pretzels, oleo and sugar; press into 9 x 13-inch glass casserole dish.
Bake at 400\u00b0 for 8 minutes.