Cranberry Wassail - cooking recipe

Ingredients

1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. allspice
6 tea bags
2 1/2 c. boiling water
3/4 c. sugar
1 pt. cranberry juice
1 1/2 c. water
1/2 c. orange juice
1/6 c. lemon juice

Preparation

Tie nutmeg, cinnamon and allspice in a cheesecloth bag.
Take with tea bags and brew 3/4 hour in the 2 1/2 cups water.
Add sugar, cranberry juice, 1 1/2 cups water, orange juice and lemon juice.
Serve piping hot.
Makes 1 1/2 quarts.