Hot Crab Dip - cooking recipe

Ingredients

1/2 lb. crab meat
1/2 c. sour cream
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1 Tbsp. milk
8 oz. pkg. cream cheese
2 Tbsp. salad dressing or mayonnaise
1 1/4 tsp. Worcestershire sauce
pinch of garlic salt
1/4 c. grated Cheddar cheese

Preparation

In large bowl, blend cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic.
Add milk to make mixture creamy.
(Additional milk, if needed.)
Stir in 2 tablespoons cheese, fold in crab meat, pour into 1-quart baking dish.
Top with remaining cheese.
Bake at 325\u00b0 approximately 30 minutes or until bubbles show and top is light brown.
Garnish.