Swiss Chicken - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
1 1/2 cans broth (from cooked chicken)
Swiss cheese slices
2 c. Pepperidge Farm stuffing (blue bag)

Preparation

Cook the chicken breasts, debone and dice.
Place in bottom of baking dish.
Mix the soup and broth.
Pour over the chicken. Cover with the cheese slices.
Sprinkle with the stuffing.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve over rice, mashed potatoes or toast.