Chocolate Eclair Cake - cooking recipe

Ingredients

2 (3 oz.) pkg. instant French vanilla pudding mix
3 c. milk
1 (16 oz.) Cool Whip
1 can chocolate frosting
1 box graham crackers

Preparation

Mix instant pudding and milk together.
Add Cool Whip before pudding mixture is set.
In a 9 x 13-inch dish layer as follows: