Chocolate Cake(25 To 30 Minutes) - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
1 stick oleo
1/2 c. shortening
1 c. water
3 Tbsp. cocoa
2 eggs, well beaten
1 tsp. soda
1/2 c. buttermilk
1 tsp. vanilla flavoring
1 tsp. cinnamon (optional)

Preparation

Sift flour; measure, resift with sugar and salt.
Put oleo, shortening and cocoa in a saucepan; bring to a boil and pour over flour mixture.
Add eggs, soda, buttermilk, vanilla and cinnamon. Mix well.
Pour in a well-greased jelly roll pan.
Bake at 350\u00b0 for 20 minutes.
(If you use a 9 x 13-inch pan cooking time will vary.)
Frost cake hot from the oven.