Caramel Brownies(Yummy!) - cooking recipe

Ingredients

14 oz. pkg. light caramels
1/3 c. evaporated milk
German or Swiss chocolate mix
1/2 c. evaporated milk
1/2 tsp. vanilla
1 c. chopped nuts

Preparation

Melt caramels and evaporated milk.
Mix chocolate mix, evaporated milk, vanilla and chopped nuts.
Spread 1/2 of the batter in an ungreased 9 x 13-inch pan.
Bake 6 minutes at 350\u00b0. Sprinkle a 6 ounce package of chocolate chips over hot batter. Drizzle melted caramels over the chocolate chips.
Crumble or drop the remaining batter in small pieces over the melted caramels. Bake 16 minutes longer at 350\u00b0 (no longer).