Garden Soup - cooking recipe

Ingredients

1 medium onion, chopped
1 Tbsp. diet oleo
3 medium potatoes, diced
3 medium carrots, sliced
1 medium stalk celery, sliced
2 Tbsp. parsley
4 chicken bouillon cubes
salt
dash of pepper

Preparation

In large heavy nonstick kettle or Dutch oven, cook onion in oleo.
Add remaining ingredients and 5 cups water.
Cover and simmer 40 minutes or until vegetables are tender.