Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. uncooked macaroni
1 (8 oz.) sharp Cheddar cheese, grated
1 Tbsp. salt
1 egg
2 1/2 c. milk

Preparation

Cook macaroni in salted water until tender; drain.
Beat egg in milk, Pam a square dish.
Layer macaroni and cheese, repeat, then pour milk and egg mixture over macaroni and cheese.
Bake uncovered at 350\u00b0 for 40 to 50 minutes.
Makes 6 to 8 servings.