Pistachio Salad - cooking recipe

Ingredients

1 (16 oz.) crushed pineapple
1 pkg. pistachio instant pudding
1 c. miniature marshmallows
1 (9 oz.) Cool Whip
1 (8 oz.) small curd cottage cheese
1/2 c. chopped nuts

Preparation

Drain pineapple, mix instant pudding with pineapple; add marshmallows, Cool Whip, cottage cheese and nuts.
Mix well.
Put into 13 x 9-inch pan.
Chill overnight.
Serves 6 to 8.