Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 c. shortening
1 c. boiling water
1 c. cold water
2 pkg. dry yeast
2 eggs, beaten
1 1/2 tsp. salt
6 c. unsifted flour

Preparation

Mix sugar, shortening and boiling water.
Cook to lukewarm. Mix cold water and yeast.
Add to first mixture.
Beat in eggs; add flour and salt.
Place dough in bowl, cover and place in refrigerator.
Make out rolls as you need them 2 to 2 1/2 hours before baking at 375\u00b0 to 400\u00b0 until done.