Fat Free And Sugar Free Harvest Bread - cooking recipe

Ingredients

4 eggs, beaten
3 1/2 c. oat bran flour or wheat flour
3 c. Splenda (sugar substitute)
1 c. applesauce
1/2 c. yogurt
2 tsp. soda
1 1/2 tsp. salt
1 1/2 tsp. nutmeg
1 can pumpkin
walnuts
raisins
peeled apples, cubed (optional)

Preparation

Grease eight no. 2 cans.
Fill about 3/4 full.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes before taking out of can.
Slice and spread with cream cheese and orange marmalade.