Savory Pork Roast - cooking recipe

Ingredients

4 lb. pork boneless top loin roast
1 clove garlic, halved
1 tsp. dried sage leaves
1 tsp. dried marjoram leaves
1 tsp. salt

Preparation

Rub pork roast with cut sides of garlic.
Mix remaining ingredients; sprinkle on pork.
Place pork, fat side up, on rack in shallow roasting pan.
Insert meat thermometer.
Roast, uncovered, at 325\u00b0 until meat thermometer registers 170\u00b0, about 2 to 2 1/2 hours.
Garnish with frosted grapes, if desired.
(Dip grapes in water, then roll in sugar.)