Carrot Pecan Cake - cooking recipe

Ingredients

1 1/4 c. cooking oil
2 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
4 eggs
3 c. grated raw carrots
1 c. pecans
Orange Glaze

Preparation

Mix as usual for cakes.
Pour into lightly oiled 10-inch tube pan.
Bake 1 hour and 10 minutes at 325\u00b0.
Cool upright in pan.