Mandarin Orange Salad - cooking recipe

Ingredients

1 large orange jello
1 small lemon jello
2 to 3 cans mandarin oranges
1 (20 oz.) can crushed pineapple
1/2 pt. whipping cream, whipped
3 c. miniature marshmallows
1 c. sour cream
1 c. mayonnaise
1/2 c. grated cheese

Preparation

Dissolve jello in 1 cup boiling water.
Add fruits with juices.
Fold in whipped cream and marshmallows.
Pour into 2-quart dish and put into refrigerator, stirring occasionally, until begins to congeal.